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You don’t need to get all the mold sizes suggested in the recipes. All you need to know is how to do the right conversions! ?

Unmoulding a chiffon cake could be a hard task for new bakers. There are several ways to do and this video introduces two major methods of easy unm...

A rough-textured cake will definitely kill the looks of it. This is caused by the bubbles during the whisking process. Learn an easy trick to refin...

Meringue is full of air when it is freshly done. However the way you whisk with the batter will make a big difference! Learn how to do it properly ...

The very first step of making a nice cake is having the ability to tell the form of meringue. All you need to know about soft peaks, medium peaks a...

The secret of the tools for making a nice chiffon cake. A must watch for amateur ?

Molds come with different shapes and sizes. Which are the right ones to pick? ?

Get to know all kinds of molds made of different materials as they are all for different purposes. This will give you successful baking experience. ☺️