Cooking
學費: $600/位 親子班 +$100 可與一位小朋友 (4-11歲) 同時上課,共用一份材料 *每堂參加者人數必須最少為5人 *課堂完成後可得到200 g 芋圓及4 個蔥油餅 截止報名日期: 11/5/2022 (星期三)
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HK$600
學費: $650/位 親子班 +$80 可與一位小朋友 (4-11歲) 同時上課,共用一份材料 *兩位成人一同報名可享有95折優惠,即每位$617 *每堂參加者人數必須最少為3人 *課堂完成後可得到一個5吋的蛋糕成品及包裝禮盒。 截止報名日期: 18/5/2022 (星期三)
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HK$650
學費: $550/位 *參加者可取走每款壽司Minion & Penguin造型各一卷 (每卷4件)製成品 *英語教學(少量廣東話輔助) *每堂參加者人數必須最少為3人 截止報名日期: 25/5/2022 (星期三)
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HK$550
You don’t need to get all the mold sizes suggested in the recipes. All you need to know is how to do the right conversions! ?
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Unmoulding a chiffon cake could be a hard task for new bakers. There are several ways to do and this video introduces two major methods of easy unm...
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A rough-textured cake will definitely kill the looks of it. This is caused by the bubbles during the whisking process. Learn an easy trick to refin...
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Meringue is full of air when it is freshly done. However the way you whisk with the batter will make a big difference! Learn how to do it properly ...
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The very first step of making a nice cake is having the ability to tell the form of meringue. All you need to know about soft peaks, medium peaks a...
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The secret of the tools for making a nice chiffon cake. A must watch for amateur ?
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Molds come with different shapes and sizes. Which are the right ones to pick? ?
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Get to know all kinds of molds made of different materials as they are all for different purposes. This will give you successful baking experience. ☺️
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A short moment will get your stuff burnt ?! Learn some good tricks to avoid your food being overdone.
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