學費: $600/位 親子班 +$100 可與一位小朋友 (4-11歲) 同時上課，共用一份材料 *每堂參加者人數必須最少為5人 *課堂完成後可得到200 g 芋圓及4 個蔥油餅 截止報名日期: 11/5/2022 (星期三)

學費: $650/位 親子班 +$80 可與一位小朋友 (4-11歲) 同時上課，共用一份材料 *兩位成人一同報名可享有95折優惠，即每位$617 *每堂參加者人數必須最少為3人 *課堂完成後可得到一個5吋的蛋糕成品及包裝禮盒。 截止報名日期: 18/5/2022 (星期三)

學費: $550/位 *參加者可取走每款壽司Minion & Penguin造型各一卷 (每卷4件)製成品 *英語教學(少量廣東話輔助) *每堂參加者人數必須最少為3人 截止報名日期: 25/5/2022  (星期三)

You don’t need to get all the mold sizes suggested in the recipes. All you need to know is how to do the right conversions! ?

Unmoulding a chiffon cake could be a hard task for new bakers. There are several ways to do and this video introduces two major methods of easy unm...

A rough-textured cake will definitely kill the looks of it. This is caused by the bubbles during the whisking process. Learn an easy trick to refin...

Meringue is full of air when it is freshly done. However the way you whisk with the batter will make a big difference! Learn how to do it properly ...

The very first step of making a nice cake is having the ability to tell the form of meringue. All you need to know about soft peaks, medium peaks a...

The secret of the tools for making a nice chiffon cake. A must watch for amateur ?

Molds come with different shapes and sizes. Which are the right ones to pick? ?

Get to know all kinds of molds made of different materials as they are all for different purposes. This will give you successful baking experience. ☺️

A short moment will get your stuff burnt ?! Learn some good tricks to avoid your food being overdone.